Is Gluten Free Bakery Spinach & Fetta Turnovers GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Spinach 15%, Feta 15%, Gluten-free Flour (rice Flour, Tapioca Starch, Chickpea (besan Flour)), Non-hydrogenated Vegetable Oil And Fat (water, Salt, Emulsifier (471, 322 (soy-derived))), Preservatives (202), Acid Regulator (330), Antioxidant (tocopherols Concentrate, Mixed (307b) Soy-derived)), Onion, Pepper, Salt, Xanthan Gum (415), Sugar, Psyllium, Raising Agent (sodium Bicarbonate) (500), Glucono Delta Lactone (575).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Snack · Piece