Is Gluten-Free Bar, Peanut Butter Dark Chocolate + Protein (Case) Gluten Free?
Description
Rich, bittersweet and nutty flavors combine with a dense, chewy texture interspersed with slight crunch; commonly eaten as a portable snack, meal supplement, or on-the-go pick-me-up. Reviewers often praise taste and convenience, noting consistent quality, convenient packaging, occasional sweetness, mixed opinions on firmness, occasional price concerns, and pack size preferences.
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Description
Rich, bittersweet and nutty flavors combine with a dense, chewy texture interspersed with slight crunch; commonly eaten as a portable snack, meal supplement, or on-the-go pick-me-up. Reviewers often praise taste and convenience, noting consistent quality, convenient packaging, occasional sweetness, mixed opinions on firmness, occasional price concerns, and pack size preferences.
Ingredients
Peanuts, Almonds, Dark Chocolate (Sugar, Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Milk Powder), Soy Crisp (Soy Protein Isolate, Tapioca Starch, Salt), Honey, Glucose, Walnuts, Cashews, Macadamias, Brazil Nuts, Inulin (From Chicory Root), Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.