Is GLUTEN FREE BROWN RICE PASTA, FUSILLI Gluten Free?
Description
Spiral-shaped pasta offers a mild, slightly nutty flavor and a chewy, firm texture that holds sauces and dressings well. Commonly used in hot pasta dishes, cold salads, and baked casseroles. Customer reviews frequently cite good sauce adherence, reliable cooking times, occasional brittleness before cooking, and a subtle aftertaste with variation.
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Description
Spiral-shaped pasta offers a mild, slightly nutty flavor and a chewy, firm texture that holds sauces and dressings well. Commonly used in hot pasta dishes, cold salads, and baked casseroles. Customer reviews frequently cite good sauce adherence, reliable cooking times, occasional brittleness before cooking, and a subtle aftertaste with variation.
Ingredients
Organic Brown Rice Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.