Is Gluten Free Cheddar Bay Biscuits Lactose Free?

No. This product is not lactose free as it lists 3 ingredients that contain lactose and 1 ingredient contain lactose depending on the source.

Why it's not lactose free

  • buttermilk
  • cultured pasteurized milk
  • butter oil
  • shredded cheddar cheese

buttermilk

Dietitian note

Though slightly lower in lactose than regular milk, buttermilk contains lactose.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

BISCUIT INGREDIENTS: Water, rice flour, shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), shortening (hydrogenated palm kernel oil, soy lecithin), soy flour, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), tapioca dextrin, Less than 2% of: ascorbic acid, buttermilk, dextrose, food starch-modified, mono- and diglycerides, palm oil, pea protein, potato starch, propylene glycol monoester, salt, sodium stearoyl lactylate, xanthan gum. SEASONING INGREDIENTS: Maltodextrin, garlic powder, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil, corn oil, silicon dioxide [anti-caking agent]).

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Often paired with Lactose Free

Peanut FreeYes

Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.

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Tree Nut FreeYes

Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.

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