Is GLUTEN-FREE CHEESE PIZZA, CHEESE Pescatarian?
Why it's not pescatarian
- gelatin
- enzymes
gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
CRUST: WATER, WHITE RICE FLOUR, TAPIOCA FLOUR, EGG WHITES, NON-GMO SUNFLOWER OIL, ORGANIC SOY MILK POWDER, SUGAR, XANTHAN GUM, LEAVENING (SODIUM BICARBONATE), KOSHER SALT, YEAST, WHITE DISTILLED VINEGAR, GELATIN. SAUCE: VINE-RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID, ITALIAN SEASONING, GARLIC POWDER, ONION POWDER, PAPRIKA, BLACK PEPPER, TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
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About this product
Frozen Meal · Frozen


