Is Gluten Free Chicken Strips Low FODMAP?

Description
Crispy exterior with a tender, juicy interior and mild savory flavor. Often used for quick snacks, dipping, salad toppings, sandwiches, and family meals. Customers commonly note reliable crispness and fast reheating, praising convenience; some report occasional inconsistency in coating thickness and seasoning distribution. Availability and portion sizes differ by retailer.

Description
Crispy exterior with a tender, juicy interior and mild savory flavor. Often used for quick snacks, dipping, salad toppings, sandwiches, and family meals. Customers commonly note reliable crispness and fast reheating, praising convenience; some report occasional inconsistency in coating thickness and seasoning distribution. Availability and portion sizes differ by retailer.
Ingredients
CHICKEN CUTLETTE: CHICKEN, WATER, SOY PROTEIN ISOLATE, RICE STARCH, CANOLA OIL, SALT, SEASONING (CONTAINS YEAST EXTRACT), SUGAR, FLAVOUR, CORN MALTODEXTRIN, SPICES. COATING: RICE FLOUR, WATER, MODIFIED CORN STARCH, SOYBEAN OIL, PEA PROTEIN ISOLATE, CORN FLOUR, SEA SALT, DEXTROSE, BAKING SODA, BAKING POWDER, SALT, SOY PROTEIN ISOLATE, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, GUAR GUM, SPICES.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Decent
They taste pretty good and they’re pretty filling. Not as good as normal chicken strips but definitely a nice substitute


