Is GLUTEN FREE CHOCOLATE CHIP COOKIE MIX, CHOCOLATE CHIP Alpha-Gal?
Description
The Betty Crocker Gluten Free Chocolate Chip Cookie Mix is a convenient and time-saving option for those with gluten sensitivities. This mix allows users to easily make delicious chocolate chip cookies in just minutes. While no specific information about what people say about the product is provided, its popularity can be inferred from its availability and reputation as a trusted brand. Overall, this gluten-free cookie mix offers a hassle-free solution for individuals looking to enjoy the classic taste of chocolate chip cookies without the gluten.
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Description
The Betty Crocker Gluten Free Chocolate Chip Cookie Mix is a convenient and time-saving option for those with gluten sensitivities. This mix allows users to easily make delicious chocolate chip cookies in just minutes. While no specific information about what people say about the product is provided, its popularity can be inferred from its availability and reputation as a trusted brand. Overall, this gluten-free cookie mix offers a hassle-free solution for individuals looking to enjoy the classic taste of chocolate chip cookies without the gluten.
Ingredients
CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], GROUND VANILLA BEANS), SORGHUM FLOUR, BROWN SUGAR, ORGANIC CANE SUGAR, POTATO STARCH, TAPIOCA STARCH, CORNSTARCH, NATURAL FLAVOR, SEA SALT, EXPELLER PRESSED CANOLA OIL, BAKING SODA (SODIUM BICARBONATE), XANTHAN GUM.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.