Is Gluten free chocolate chip cookies Gluten Free?

Ingredients

Chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin, and vanilla), flour blend (brown rice flour, white rice flour, tapioca starch, potato starch, arrowroot, potato flour, gelatin), brown sugar (sugar, molasses), pure cane sugar, sweet cream butter(pasteurized cream, salt), egg, egg yolk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), guar gum, sea salt.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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