Is GLUTEN FREE CHOCOLATE RICH & CREAMY FROSTING, CHOCOLATE Alpha-Gal?
Description
Velvety, intensely chocolate-flavored frosting with a smooth, spreadable consistency that holds piped shapes. Commonly used to top cakes, cupcakes, cookies, and dessert bars, it delivers a dense cocoa taste and creamy mouthfeel. Reviewers often note ease of spreading, stable texture for decorating, and consistent rich flavor and reliable performance overall.
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Description
Velvety, intensely chocolate-flavored frosting with a smooth, spreadable consistency that holds piped shapes. Commonly used to top cakes, cupcakes, cookies, and dessert bars, it delivers a dense cocoa taste and creamy mouthfeel. Reviewers often note ease of spreading, stable texture for decorating, and consistent rich flavor and reliable performance overall.
Ingredients
Sugar, Water, Palm Oil, High Maltose Corn Syrup, Corn Starch, Cocoa Processed With Alkali, Contains 2% Or Less Of: Salt, Distilled Monoglycerides, Polysorbate 60, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk, Freshness Preserved By Potassium Sorbate, Sugar, Nonfat Milk, Freshness Preserved By Potassium Sorbate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.