Is GLUTEN FREE CHOCOLATE RICH & CREAMY FROSTING, CHOCOLATE Vegan?
Description
Velvety, intensely chocolate-flavored frosting with a smooth, spreadable consistency that holds piped shapes. Commonly used to top cakes, cupcakes, cookies, and dessert bars, it delivers a dense cocoa taste and creamy mouthfeel. Reviewers often note ease of spreading, stable texture for decorating, and consistent rich flavor and reliable performance overall.
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Description
Velvety, intensely chocolate-flavored frosting with a smooth, spreadable consistency that holds piped shapes. Commonly used to top cakes, cupcakes, cookies, and dessert bars, it delivers a dense cocoa taste and creamy mouthfeel. Reviewers often note ease of spreading, stable texture for decorating, and consistent rich flavor and reliable performance overall.
Ingredients
Sugar, Water, Palm Oil, High Maltose Corn Syrup, Corn Starch, Cocoa Processed With Alkali, Contains 2% Or Less Of: Salt, Distilled Monoglycerides, Polysorbate 60, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk, Freshness Preserved By Potassium Sorbate, Sugar, Nonfat Milk, Freshness Preserved By Potassium Sorbate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.