Is GLUTEN-FREE CINNAMON RAISIN ENGLISH MUFFINS, CINNAMON RAISIN Vegan?
Description
Warm spiced sweetness and pockets of chewy fruit characterize the flavor; the interior is soft yet slightly dense, crisping when toasted. Commonly used for breakfasts, toasted with spreads or as sandwich bases, reviewers praise toasting results and convenience while noting occasional uneven moisture and varying sweetness and texture across batches.
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Description
Warm spiced sweetness and pockets of chewy fruit characterize the flavor; the interior is soft yet slightly dense, crisping when toasted. Commonly used for breakfasts, toasted with spreads or as sandwich bases, reviewers praise toasting results and convenience while noting occasional uneven moisture and varying sweetness and texture across batches.
Ingredients
Water, Gluten Free Flour (Brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Soy Flour, Sorghum Flour, Potato Flour, Corn Flour), Raisins, Cinnamon, Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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