Is GLUTEN-FREE CINNAMON RAISIN ENGLISH MUFFINS, CINNAMON RAISIN Vegetarian?
Description
Warm spiced sweetness and pockets of chewy fruit characterize the flavor; the interior is soft yet slightly dense, crisping when toasted. Commonly used for breakfasts, toasted with spreads or as sandwich bases, reviewers praise toasting results and convenience while noting occasional uneven moisture and varying sweetness and texture across batches.
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Description
Warm spiced sweetness and pockets of chewy fruit characterize the flavor; the interior is soft yet slightly dense, crisping when toasted. Commonly used for breakfasts, toasted with spreads or as sandwich bases, reviewers praise toasting results and convenience while noting occasional uneven moisture and varying sweetness and texture across batches.
Ingredients
Water, Gluten Free Flour (Brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Soy Flour, Sorghum Flour, Potato Flour, Corn Flour), Raisins, Cinnamon, Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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