Is Gluten Free Cookie Chocolate Chunk Alpha-Gal?
Description
Gluten free cookie chocolate chunk is a delicious treat made with a generous amount of signature chocolate chunks. These high-quality chocolate chunks are gluten free, dairy free, nut free, plant-based, soy-free, and contain no added junk. The cookie dough itself is made with a blend of gluten free flour, cane sugar, palm oil, filtered water, molasses, natural vanilla flavor, sea salt, and baking soda. It is sustainably sourced from a RSPO certified source. While there is no specific information about what people say about this product, its use of quality ingredients and commitment to being gluten free and allergen friendly makes it a popular choice for those with dietary restrictions.
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Description
Gluten free cookie chocolate chunk is a delicious treat made with a generous amount of signature chocolate chunks. These high-quality chocolate chunks are gluten free, dairy free, nut free, plant-based, soy-free, and contain no added junk. The cookie dough itself is made with a blend of gluten free flour, cane sugar, palm oil, filtered water, molasses, natural vanilla flavor, sea salt, and baking soda. It is sustainably sourced from a RSPO certified source. While there is no specific information about what people say about this product, its use of quality ingredients and commitment to being gluten free and allergen friendly makes it a popular choice for those with dietary restrictions.
Ingredients
Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavour), Rice Flour, Brown Sugar, Palm And Soybean And Modified Palm Oil Shortening, Sugar/Glucose-Fructose, Tapioca Starch, Liquid Whole Egg, Water, Fancy Molasses, Modified Corn Starch, Xanthan Gum, Baking Soda, Salt, Natural Flavour, Soy Lecithin.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.