Is Gluten-Free Cookie Dough Bar, 3.8 oz GERD Friendly?
Why it's not GERD friendly
- chocolate liquor
- citric acid
- cocoa butter
- semisweet chocolate chips sugar
- rbgh-free butter pasteurized cream
- cheese culture
- cream
- whole milk
- rbgh-free cream cheese pasteurized milk
chocolate liquor
Dietitian noteChocolate, especially dark chocolate, can be a trigger for GERD symptoms. Caffeine and Theobromine, both found in chocolate, can relax the lower esophageal sphincter (LES). This muscle acts as a barrier between the esophagus and stomach. When relaxed, it allows stomach acid to flow back up into the esophagus, causing heartburn. The high fat content in chocolate can also contribute to GERD symptoms by slowing down digestion and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
rbgh-free cream cheese pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gum), cane sugar, rbgh-free butter pasteurized cream, natural flavoring, semisweet chocolate chips sugar, chocolate liquor, cocoa butter, whole milk, soy lecithin, vanilla, flour blend brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum, rice bran, eggs, brown sugar, honey, vanilla extract, cinnamon, citric acid, designates a non-gmo ingredient
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Where to buy
Gluten-Free Cookie Dough Bar, 3.8 oz is available at 1 retailer
About this product
Cookie · Bar


