Is Gluten Free Cookie Fudgy Brownie Gluten Free?
Description
Rich, dense and fudgy with pronounced rich flavor, delivering a chewy, slightly moist bite favored as an on-the-go snack, dessert topping, or lunchbox treat; reviewers commonly praise its fudge-like texture and convenience while occasionally noting variability in sweetness and occasional crumbling during handling and variable portion sizes reported by customers.
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Description
Rich, dense and fudgy with pronounced rich flavor, delivering a chewy, slightly moist bite favored as an on-the-go snack, dessert topping, or lunchbox treat; reviewers commonly praise its fudge-like texture and convenience while occasionally noting variability in sweetness and occasional crumbling during handling and variable portion sizes reported by customers.
Ingredients
Sugars (cane sugar, molasses), Gluten-free flour blend (oat flour, tapioca flour, potato starch), Chocolate chunks (sugar, unsweetened chocolate, cocoa butter, natural vanilla flavor), Palm oil*, Filtered water, Cocoa powder, Sea salt, Baking soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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