Is Gluten Free Cookie Fudgy Brownie Vegetarian?
Description
Rich, dense and fudgy with pronounced rich flavor, delivering a chewy, slightly moist bite favored as an on-the-go snack, dessert topping, or lunchbox treat; reviewers commonly praise its fudge-like texture and convenience while occasionally noting variability in sweetness and occasional crumbling during handling and variable portion sizes reported by customers.
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Description
Rich, dense and fudgy with pronounced rich flavor, delivering a chewy, slightly moist bite favored as an on-the-go snack, dessert topping, or lunchbox treat; reviewers commonly praise its fudge-like texture and convenience while occasionally noting variability in sweetness and occasional crumbling during handling and variable portion sizes reported by customers.
Ingredients
Sugars (cane sugar, molasses), Gluten-free flour blend (oat flour, tapioca flour, potato starch), Chocolate chunks (sugar, unsweetened chocolate, cocoa butter, natural vanilla flavor), Palm oil*, Filtered water, Cocoa powder, Sea salt, Baking soda.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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