Is GLUTEN FREE CORN & RICE BLEND PAST, SPAGHETTI Vegetarian?
Description
This gluten-free corn rice blend pasta is made with Northern Italy raw ingredients that are milled for full flavor. Expertly crafted in the "al dente" style, this pasta offers a delicious taste and a good consistency. Its versatile nature allows it to be paired with fresh tomato sauces or used in any type of pasta recipe. People appreciate the full flavor and enjoy the taste of this pasta, making it a popular choice.
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Description
This gluten-free corn rice blend pasta is made with Northern Italy raw ingredients that are milled for full flavor. Expertly crafted in the "al dente" style, this pasta offers a delicious taste and a good consistency. Its versatile nature allows it to be paired with fresh tomato sauces or used in any type of pasta recipe. People appreciate the full flavor and enjoy the taste of this pasta, making it a popular choice.
Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.