Is Gluten Free Dell'Ugo Ricotta And Spinach Cannelloni Gluten Free?

Ingredients

Filling (60%): Ricotta cheese (milk) (42%), spinach (23%), mature Cheddar cheese (mix), on top of the gluten-free breadcrumbs (rice flour, water, dextrose monohydrate, vegetable fibre, salt, caramelised sugar syrup, paprika extract), full-fat soft cheese (milk), pasteurised free-range egg, sage, salt, ground nutmeg, ground black pepper. Pasta (40%): Corn flour (40%), water, rice flour, pasteurised free-range egg (6%).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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