Is Gluten Free Dinner Rolls, 7.7 oz Vegan?

Description
Soft interior and slightly firm exterior, offering a mild savory taste; commonly warmed or toasted before serving. Often used alongside soups, salads, or for small sandwiches. Customer feedback frequently mentions consistent flavor but mixed opinions on moisture and density; some prefer reheating to restore tenderness, and occasional packaging concerns also.

Description
Soft interior and slightly firm exterior, offering a mild savory taste; commonly warmed or toasted before serving. Often used alongside soups, salads, or for small sandwiches. Customer feedback frequently mentions consistent flavor but mixed opinions on moisture and density; some prefer reheating to restore tenderness, and occasional packaging concerns also.
Ingredients
Water, Modified Tapioca Starch, Potato Starch, Cornstarch, Sunflower Seed Oil, Brown Rice Flour, Cane Sugar, Psyllium Husk, Buckwheat Flour, Yeast, Dextrose, Pea Fiber, Distilled White Vinegar, Sea Salt, Modified Cellulose, Powdered Egg Whites, Rice Bran, Cultured Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


