Is GLUTEN FREE DOUBLE CHOCOLATE BROWNIE MIX, DOUBLE CHOCOLATE Dairy Free?
Description
Extra-rich chocolate flavor and dense, fudgy crumb characterize these brownies. Baked results are moist with a slightly crackled top and chewy edges. Commonly served warm with ice cream, cut for potlucks, or used as bases for sundaes. Reviews note strong chocolate taste, dependable texture, and occasional sensitivity to baking time.
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Description
Extra-rich chocolate flavor and dense, fudgy crumb characterize these brownies. Baked results are moist with a slightly crackled top and chewy edges. Commonly served warm with ice cream, cut for potlucks, or used as bases for sundaes. Reviews note strong chocolate taste, dependable texture, and occasional sensitivity to baking time.
Ingredients
Confectioners' Sugar (Sucrose, Cornstarch), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier)), Rice Flour, Cocoa Powder (Processed With Alkali), Brown Rice Syrup, Potato Starch, Cornstarch, Natural Flavor, Sea Salt, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Soy Flour
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.