Is GLUTEN FREE DOUBLE CHOCOLATE BROWNIE MIX, DOUBLE CHOCOLATE Vegan?
Description
Extra-rich chocolate flavor and dense, fudgy crumb characterize these brownies. Baked results are moist with a slightly crackled top and chewy edges. Commonly served warm with ice cream, cut for potlucks, or used as bases for sundaes. Reviews note strong chocolate taste, dependable texture, and occasional sensitivity to baking time.
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Description
Extra-rich chocolate flavor and dense, fudgy crumb characterize these brownies. Baked results are moist with a slightly crackled top and chewy edges. Commonly served warm with ice cream, cut for potlucks, or used as bases for sundaes. Reviews note strong chocolate taste, dependable texture, and occasional sensitivity to baking time.
Ingredients
Confectioners' Sugar (Sucrose, Cornstarch), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier)), Rice Flour, Cocoa Powder (Processed With Alkali), Brown Rice Syrup, Potato Starch, Cornstarch, Natural Flavor, Sea Salt, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Soy Flour
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.