Is GLUTEN FREE DOUBLE CHOCOLATE BROWNIE MIX, DOUBLE CHOCOLATE Vegetarian?
Description
Extra-rich chocolate flavor and dense, fudgy crumb characterize these brownies. Baked results are moist with a slightly crackled top and chewy edges. Commonly served warm with ice cream, cut for potlucks, or used as bases for sundaes. Reviews note strong chocolate taste, dependable texture, and occasional sensitivity to baking time.
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Description
Extra-rich chocolate flavor and dense, fudgy crumb characterize these brownies. Baked results are moist with a slightly crackled top and chewy edges. Commonly served warm with ice cream, cut for potlucks, or used as bases for sundaes. Reviews note strong chocolate taste, dependable texture, and occasional sensitivity to baking time.
Ingredients
Confectioners' Sugar (Sucrose, Cornstarch), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier)), Rice Flour, Cocoa Powder (Processed With Alkali), Brown Rice Syrup, Potato Starch, Cornstarch, Natural Flavor, Sea Salt, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Soy Flour
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.