Is GLUTEN FREE DOUGH, THIN CRUST PIZZA Dairy Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, MODIFIED TAPIOCA STARCH, WHOLE SORGHUM FLOUR, WHOLE MILLET FLOUR, RICE FLOUR, FRUCTOSE, EGG WHITE, BROWN SUGAR, SOYBEAN OIL, SALT. CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, HYDROGENATED SOYBEAN OIL, XANTHAN GUM, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA), NATURAL FLAVOR, GUAR GUM, YEAST.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 1 ingredient that derives from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is gluten free.
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