Is GLUTEN FREE DOUGHNUT MINIS, DOUGHNUT MINIS Gluten Free?
Description
Gluten Free Doughnut Minis are a delicious option for those with dietary restrictions. These doughnuts are fried and free of tree nuts, peanuts, gluten, soy, and dairy. They are specially made to cater to individuals with various allergies or intolerances. Customer feedback indicates that people find the doughnut minis to be tasty and are impressed with the customer service provided. With their gluten-free and allergen-free qualities, these doughnuts offer a satisfying treat for those with specific dietary needs.
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Description
Gluten Free Doughnut Minis are a delicious option for those with dietary restrictions. These doughnuts are fried and free of tree nuts, peanuts, gluten, soy, and dairy. They are specially made to cater to individuals with various allergies or intolerances. Customer feedback indicates that people find the doughnut minis to be tasty and are impressed with the customer service provided. With their gluten-free and allergen-free qualities, these doughnuts offer a satisfying treat for those with specific dietary needs.
Ingredients
GLUTEN-FREE DEVIL'S FOOD BASE (SUGAR, RICE FLOUR, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, EGG WHITES, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, 2% OR LESS OF: MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTATO STARCH, SALT, SOLUBLE CORN FIBER, XANTHAN GUM), EGGS, PALM OIL, CORN SYRUP, WATER, HONEY, PECTIN, CALCIUM ALGINATE, SODIUM CARBOXYMETHYLCELLULOSE, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, MOLASSES, AGAR, CARAGEENAN, CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.