Is Made Good Chocolate Chip Granola Minis Gluten Free?
Description
MadeGood chocolate chip granola minis are a delicious and healthy snack made with organic whole grains sourced from the Canadian prairies. The whole grains in these mini bars consist of big flake oats and brown rice crisps, providing a rich source of fiber, iron, and some protein. The inclusion of chocolate chips adds to the taste and makes them a popular choice among consumers. MadeGood is committed to minimizing their footprint and prioritizing people, both in terms of creating food that is good for individuals and the environment. They also support organizations that help children through nutrition, medical support, and education. People find the chocolate chip granola minis convenient, healthy, and tasty.
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Description
MadeGood chocolate chip granola minis are a delicious and healthy snack made with organic whole grains sourced from the Canadian prairies. The whole grains in these mini bars consist of big flake oats and brown rice crisps, providing a rich source of fiber, iron, and some protein. The inclusion of chocolate chips adds to the taste and makes them a popular choice among consumers. MadeGood is committed to minimizing their footprint and prioritizing people, both in terms of creating food that is good for individuals and the environment. They also support organizations that help children through nutrition, medical support, and education. People find the chocolate chip granola minis convenient, healthy, and tasty.
Ingredients
Pure gluten-free oats*, chocolate chips (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), sunflower oil*, cane sugar*, agave nectar*, apples*, crisp brown rice*, inulin*, tapioca flour*, vanilla flavor*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms). *Organic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.