Is GLUTEN FREE FOUR CHEESE MOZZARELLA, FONTINA, PARMESAN AND ASIAGO CHEESES PIZZA, FOUR CHEESE Dairy Free?
Description
Rich, savory melt and balanced tang with a crisp, golden crust; topping develops a stretchy, creamy center while edges become slightly chewy. Commonly used for quick weeknight dinners, casual gatherings, or sliced for appetizers. Reviews often note consistent bake results and reliable, satisfying texture across servings and easy reheating methods.
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Why it's not dairy free
- cheese cultures
- dried whey
- romano cheese
- cow's milk
- cultured pasteurized milk
- asiago cheese
- cultured pasteurized part-skim milk
- low moisture part skim mozzarella
- +1 more
cheese cultures
Dietitian noteCheese is typically derived from milk (dairy).
Note by Rhyan Geiger, RDN
+5 more in the app
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Description
Rich, savory melt and balanced tang with a crisp, golden crust; topping develops a stretchy, creamy center while edges become slightly chewy. Commonly used for quick weeknight dinners, casual gatherings, or sliced for appetizers. Reviews often note consistent bake results and reliable, satisfying texture across servings and easy reheating methods.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA, FONTINA & PARMESAN CHEESES [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), SAUCE (CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES], TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, GARLIC, DEHYDRATED ONION, ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ONION POWDER), WATER, TAPIOCA STARCH, RICE FLOUR, RICE STARCH, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DRIED WHEY, YEAST, SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SUGAR, SALT, XANTHAN GUM, DRIED GARLIC.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
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About this product
Frozen Meal · Frozen