Is Gluten Free Meister Tonkotsu Ramen Pork Bone Broth Flavor Gluten Free?
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Ingredients
Noodle: White Rice Flour (non-gmo), Potato Starch, Modified Starch, Alginic Acid Ester, Vitamin B2 (color). Soup Base: Water, Creaming Powder, Sweet Rice Wine, Salt, Hydrolyzed Vegetable Protein, Gluten-free Soy Sauce, Flavoring Oil, Vegetable Oil, Sugar, Yeast Extract, Brewed Vinegar, Napa Cabbage Extract Powder, Garlic, Ginger, Caramel Color, Guar Gum, Modified Starch. Contains Dairy, Soy, Corn and Yeast.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.