Is Gluten-Free Mountain White Bread Vegan?

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Extra Virgin Olive Oil, Xanthan Gum, Organic Cane Sugar, Eggs, Egg Whites, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar, Enzymes, Contains Statement: Egg

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Gluten-Free Mountain White Bread is available at 1 retailer

About this product

Bread · Loaf