Is Gluten free mushroom broth Soy Free?
Description
Earthy, savory umami broth with a clear, smooth texture and moderate body. Commonly used as a cooking base for soups, sauces, risottos and grain-cooking, or gently simmered for sipping. Reviewers often cite consistent flavor, convenient packaging, pleasing aroma and versatility that enhances savory dishes without overpowering them, adding mild richness.
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500K+ users • 4.6★ rating
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Description
Earthy, savory umami broth with a clear, smooth texture and moderate body. Commonly used as a cooking base for soups, sauces, risottos and grain-cooking, or gently simmered for sipping. Reviewers often cite consistent flavor, convenient packaging, pleasing aroma and versatility that enhances savory dishes without overpowering them, adding mild richness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Mushroom Blend (Mushroom Juice, Natural Flavour, Water, Onion Juice, Cabernet Sauvignon Red Wine, Yeast Extract, Sugar, Sherry Wine, Garlic Juice, Salt, Spice Extracts (Thyme, Rosemary, Bay), Dried Shitake Mushroom), Salt, Dextrose, Sugar, Citric Acid, Sunflower Oil, Carnauba Wax
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Often paired with Soy Free
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Where to buy
Gluten free mushroom broth is available at 7 retailers
About this product
Soup · Liquid