Is Gluten Free Pancake Mix Gluten Free?
Description
The King Arthur Gluten Free Pancake Mix is a delicious and simple-to-prepare pancake mix. It is gluten free and made with simple ingredients, resulting in tender and fluffy pancakes. The mix can also be used to make waffles. Each package makes sixteen 4" pancakes, which include 21g of whole grains. The mix is Non-GMO Project Verified, Certified Gluten-Free by The GFCO, and Certified Kosher. It is made in a test kitchen through meticulous taste-testing, ensuring reliable results. People love the pancakes made with this mix and say they will buy it again. Overall, this gluten-free pancake mix delivers on taste, quality, and customer satisfaction.
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Description
The King Arthur Gluten Free Pancake Mix is a delicious and simple-to-prepare pancake mix. It is gluten free and made with simple ingredients, resulting in tender and fluffy pancakes. The mix can also be used to make waffles. Each package makes sixteen 4" pancakes, which include 21g of whole grains. The mix is Non-GMO Project Verified, Certified Gluten-Free by The GFCO, and Certified Kosher. It is made in a test kitchen through meticulous taste-testing, ensuring reliable results. People love the pancakes made with this mix and say they will buy it again. Overall, this gluten-free pancake mix delivers on taste, quality, and customer satisfaction.
Ingredients
TAPIOCA STARCH, MODIFIED POTATO STARCH, WHITE CORN FLOUR, SUGAR, SODIUM PHOSPHATE, SKIM MILK POWDER, BAKING SODA, DEXTROSE, MODIFIED CELLULOSE, XANTHAN GUM, SALT, MONOCALCIUM PHOSPHATE, NATURAL FLAVOUR, CORN STARCH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.