Is Gluten Free Pandoro with Chocolate Cream - 500g Pescatarian?
Why it's a maybe for pescatarian
- diglycerides of fatty acids
- glycerin
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
<strong>butter (milk)</strong>, chocolate cream 14% (sugar, glucose syrup, water, coconut vegetable fat, skimmed <strong>milk</strong> powder, 6.5% chocolate (cocoa, sugar, cocoa butter), alcohol, corn starch gelling agents: pectin, preservative: potassium sorbate, flavourings), sugar, <strong>eggs</strong>, potato starch, yeast (rice flour, water, lactobacillus, salt), corn starch, rehydrated skimmed <strong>milk</strong> powder, rice flour, brewer's yeast, stabilisers: glycerin, emulsifiers: mono and diglycerides of fatty acids, thickeners: xanthan, guar gum, cocoa butter, salt, flavouring.
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Gluten Free Pandoro with Chocolate Cream - 500g is available at 1 retailer
About this product
Bread · Loaf


