Is GLUTEN FREE PASTA MADE FROM CORN AND RICE, ELBOWS Alpha-Gal?
Description
Mild, slightly sweet flavor with a neutral profile that adapts to savory sauces. Texture tends to be firm and slightly chewy when cooked al dente, becoming tender without collapsing. Commonly used in mac-and-cheese, pasta salads, baked casseroles, and soups. Reviews note consistent sauce adherence, bite retention, and occasional grainy aftertaste.
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Description
Mild, slightly sweet flavor with a neutral profile that adapts to savory sauces. Texture tends to be firm and slightly chewy when cooked al dente, becoming tender without collapsing. Commonly used in mac-and-cheese, pasta salads, baked casseroles, and soups. Reviews note consistent sauce adherence, bite retention, and occasional grainy aftertaste.
Ingredients
CORN FLOUR, RICE FLOUR, EMULSIFIER.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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