GLUTEN FREE PASTA MADE FROM CORN AND RICE, ELBOWS
Description
Mild, slightly sweet flavor with a neutral profile that adapts to savory sauces. Texture tends to be firm and slightly chewy when cooked al dente, becoming tender without collapsing. Commonly used in mac-and-cheese, pasta salads, baked casseroles, and soups. Reviews note consistent sauce adherence, bite retention, and occasional grainy aftertaste.
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Description
Mild, slightly sweet flavor with a neutral profile that adapts to savory sauces. Texture tends to be firm and slightly chewy when cooked al dente, becoming tender without collapsing. Commonly used in mac-and-cheese, pasta salads, baked casseroles, and soups. Reviews note consistent sauce adherence, bite retention, and occasional grainy aftertaste.
Diet Compatibility
Ingredients
CORN FLOUR, RICE FLOUR, EMULSIFIER.
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