Is GLUTEN FREE PASTA MADE FROM CORN AND RICE, PENNE Dairy Free?
Description
Light, mildly sweet flavor with a neutral pasta profile; texture is firm with slightly toothsome bite and occasional grainy notes reported by reviewers. Holds shape well in baked dishes, pairs evenly with tomato, cream, and oil-based sauces, and is commonly used in casseroles, salads, and stovetop pasta preparations for weeknights.
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Description
Light, mildly sweet flavor with a neutral pasta profile; texture is firm with slightly toothsome bite and occasional grainy notes reported by reviewers. Holds shape well in baked dishes, pairs evenly with tomato, cream, and oil-based sauces, and is commonly used in casseroles, salads, and stovetop pasta preparations for weeknights.
Ingredients
CORN FLOUR, RICE FLOUR, EMULSIFIER.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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