Is GLUTEN FREE PASTA MADE FROM CORN AND RICE, PENNE Vegan?
Description
Light, mildly sweet flavor with a neutral pasta profile; texture is firm with slightly toothsome bite and occasional grainy notes reported by reviewers. Holds shape well in baked dishes, pairs evenly with tomato, cream, and oil-based sauces, and is commonly used in casseroles, salads, and stovetop pasta preparations for weeknights.
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Description
Light, mildly sweet flavor with a neutral pasta profile; texture is firm with slightly toothsome bite and occasional grainy notes reported by reviewers. Holds shape well in baked dishes, pairs evenly with tomato, cream, and oil-based sauces, and is commonly used in casseroles, salads, and stovetop pasta preparations for weeknights.
Ingredients
CORN FLOUR, RICE FLOUR, EMULSIFIER.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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