Is GLUTEN FREE POPPED CORN CHIPS Gluten Free?
Description
Light, airy crunch with pronounced savory and tangy flavor profiles; described as crisp and delicate. Common uses include casual snacking, dipping, topping salads, and portable to-go bites. Reviewers praise texture and flavor variety but note occasional broken pieces, variability in seasoning intensity across batches, and packaging issues by some reviewers.
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Description
Light, airy crunch with pronounced savory and tangy flavor profiles; described as crisp and delicate. Common uses include casual snacking, dipping, topping salads, and portable to-go bites. Reviewers praise texture and flavor variety but note occasional broken pieces, variability in seasoning intensity across batches, and packaging issues by some reviewers.
Ingredients
YELLOW CORN, SUNFLOWER OIL, SUGAR, SALT, SPICES, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), ONION AND GARLIC POWDER, PAPRIKA, YEAST EXTRACT, CITRIC ACID, OLEORESIN PAPRIKA AND NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.