Is GLUTEN FREE POPPED CORN CHIPS Low FODMAP?
Description
Light, airy crunch with pronounced savory and tangy flavor profiles; described as crisp and delicate. Common uses include casual snacking, dipping, topping salads, and portable to-go bites. Reviewers praise texture and flavor variety but note occasional broken pieces, variability in seasoning intensity across batches, and packaging issues by some reviewers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, airy crunch with pronounced savory and tangy flavor profiles; described as crisp and delicate. Common uses include casual snacking, dipping, topping salads, and portable to-go bites. Reviewers praise texture and flavor variety but note occasional broken pieces, variability in seasoning intensity across batches, and packaging issues by some reviewers.
Ingredients
YELLOW CORN, SUNFLOWER OIL, SUGAR, SALT, SPICES, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), ONION AND GARLIC POWDER, PAPRIKA, YEAST EXTRACT, CITRIC ACID, OLEORESIN PAPRIKA AND NATURAL FLAVOR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.