Is Gluten Free Pork Sausages GERD Friendly?
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Why it's not GERD friendly
- pork 67
pork 67
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Ingredients: Pork 67%, Rice Flour, Seasoning (Salt, Dextrose, Flavour Enhancer (E621), stabiliser (E451), Sugar, Preservative (Sulphites E223), Spice Extracts, Anti-Caking Agent (E551). For allergens see ingredients in bold
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About this product
Meat · Sausage, Wrap