Is GLUTEN-FREE PREMIUM BISCUIT MIX Vegetarian?

Description
Produces tender, flaky biscuits with a mild buttery flavor and a lightly crisp exterior; interiors are soft yet crumbly. Often baked for breakfast, split and spread with jam, used for biscuit sandwiches, or served alongside soups and stews. Reviewers commonly mention reliable results, simple preparation, and occasional dryness or graininess.

Description
Produces tender, flaky biscuits with a mild buttery flavor and a lightly crisp exterior; interiors are soft yet crumbly. Often baked for breakfast, split and spread with jam, used for biscuit sandwiches, or served alongside soups and stews. Reviewers commonly mention reliable results, simple preparation, and occasional dryness or graininess.
Ingredients
NATURAL INGREDIENTS: CORN STARCH, RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, SUGAR, SALT, GELATINE, XANTHAN GUM, SODIUM BICARBOBATE. VITAMIN ENRICHED WITH: NIACIN, IRON, THIAMINE, FOLIC ACID, RIBOFLAVIN.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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