Is GLUTEN FREE ROASTED VEGETABLE CAULIFLOWER CRUST PIZZA, ROASTED VEGETABLE Alpha-Gal?

Description
Savory, slightly smoky flavor with roasted notes; a crisp yet tender crust and a chewier interior. Commonly served for quick weeknight dinners, casual gatherings, or reheated lunches. Reviewers note improved texture when baked rather than microwaved, occasional uneven topping distribution, consistent portion size, and generally convenient, satisfying reheats and versatile.

Description
Savory, slightly smoky flavor with roasted notes; a crisp yet tender crust and a chewier interior. Commonly served for quick weeknight dinners, casual gatherings, or reheated lunches. Reviewers note improved texture when baked rather than microwaved, occasional uneven topping distribution, consistent portion size, and generally convenient, satisfying reheats and versatile.
Ingredients
Crust (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Sauce (Water, Tomato Paste, Seasoning (Sugar, Salt, Dehydrated Onion And Garlic, Spices), Salt), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Natamycin (To Inhibit Mold)), Roasted Yellow Bell Peppers, Roasted Red Bell Peppers, Broccoli, Roasted Red Onion, Parmesan And Romano Cheese Blend (Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes)), Oregano
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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