Is GLUTEN FREE ROASTED VEGETABLE CAULIFLOWER CRUST PIZZA, ROASTED VEGETABLE Gluten Free?

Description
Savory, slightly smoky flavor with roasted notes; a crisp yet tender crust and a chewier interior. Commonly served for quick weeknight dinners, casual gatherings, or reheated lunches. Reviewers note improved texture when baked rather than microwaved, occasional uneven topping distribution, consistent portion size, and generally convenient, satisfying reheats and versatile.

Description
Savory, slightly smoky flavor with roasted notes; a crisp yet tender crust and a chewier interior. Commonly served for quick weeknight dinners, casual gatherings, or reheated lunches. Reviewers note improved texture when baked rather than microwaved, occasional uneven topping distribution, consistent portion size, and generally convenient, satisfying reheats and versatile.
Ingredients
Crust (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Sauce (Water, Tomato Paste, Seasoning (Sugar, Salt, Dehydrated Onion And Garlic, Spices), Salt), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Natamycin (To Inhibit Mold)), Roasted Yellow Bell Peppers, Roasted Red Bell Peppers, Broccoli, Roasted Red Onion, Parmesan And Romano Cheese Blend (Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes)), Oregano
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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