Is Gluten Free Sourdough Bread Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

humectant
glycerol
diglycerides of fatty acids

humectant

Dietitian note

Humectants are used to keep things moist and can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Sourdough (49%) [Water, Rice Flour, Maize Starch, Buckwheat Flour, Salt, Culture Starter, Water, Potato Starch, Inulin, Maize Starch, Sunflower Oil, Rice Protein, Sugar, Yeast, Thickeners (Xanthan Gum, Guar Gum), Olive Oil (1.8%), Glucose-Fructose Syrup, Emulsifier: Sunflower Lecithin, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Humectant (Glycerol), Salt.

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