Is GLUTEN FREE SPAGHETTI Low FODMAP?

Description
BARILLA offers a variety of gluten free spaghetti options made with corn and rice. Their gluten free spaghetti is certified gluten free and non-GMO verified. It cooks like traditional pasta, providing a familiar texture and taste. BARILLA also produces other types of pastas, including vegan, vegetarian, fish free, lactose free, peanut free, shellfish free, tree nut free, and soy free options. People have expressed positive feedback about BARILLA's gluten free spaghetti, stating that they really like the taste.

Description
BARILLA offers a variety of gluten free spaghetti options made with corn and rice. Their gluten free spaghetti is certified gluten free and non-GMO verified. It cooks like traditional pasta, providing a familiar texture and taste. BARILLA also produces other types of pastas, including vegan, vegetarian, fish free, lactose free, peanut free, shellfish free, tree nut free, and soy free options. People have expressed positive feedback about BARILLA's gluten free spaghetti, stating that they really like the taste.
Ingredients
WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONO- AND DIGLYCERIDES.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
Similar Products
About this product
Pasta · Dried


