Is Gluten-Free Spinach and Cheese Tortelloni GERD Friendly?
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Ingredients
Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta lactone (leavening), Onion Flakes. Filling: Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Olive Oil, Potato Flakes, Garlic Powder, Black Pepper.
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