Is GLUTEN-FREE SPINACH TORTILLAS, SPINACH Vegan?

Description
Gluten-free spinach tortillas are a flavorful and healthy option for those with dietary restrictions. Made with zesty spinach and a blend of herbs, these tortillas offer a unique and delicious taste. Manufactured by Mission, a trusted brand, these tortillas are made gluten-free, ensuring they can be enjoyed by individuals with gluten sensitivities. To prepare, heat the tortillas in a skillet for 10 to 15 seconds per side on medium heat. Customers appreciate the convenience and quality of these spinach tortillas, making them a popular choice for those seeking a gluten-free alternative.

Description
Gluten-free spinach tortillas are a flavorful and healthy option for those with dietary restrictions. Made with zesty spinach and a blend of herbs, these tortillas offer a unique and delicious taste. Manufactured by Mission, a trusted brand, these tortillas are made gluten-free, ensuring they can be enjoyed by individuals with gluten sensitivities. To prepare, heat the tortillas in a skillet for 10 to 15 seconds per side on medium heat. Customers appreciate the convenience and quality of these spinach tortillas, making them a popular choice for those seeking a gluten-free alternative.
Ingredients
whole grain flours (sorghum, brown rice, millet, amaranth, quinoa, teff), corn starch, tapioca flour, rice flour, water, expeller pressed canola oil, xanthan gum, cane sugar, spinach powder, organic maltodextrin and organic cultured dextrose, organic apple cider vinegar, guar gum, sea salt, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), dried cilantro, malic acid, garlic powder, yeast
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


