Is Gluten Free Supreme Pizza Gluten Free?
Description
Chewy yet crisp crust with balanced, savory flavor and evenly distributed toppings; mouthfeel is often described as satisfying and foldable. Reviewers cite reliable oven performance and quick preparation, praising overall taste while sometimes noting uneven bake or sparse topping coverage. Common uses include weeknight dinners, casual gatherings, and quick reheats.
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Description
Chewy yet crisp crust with balanced, savory flavor and evenly distributed toppings; mouthfeel is often described as satisfying and foldable. Reviewers cite reliable oven performance and quick preparation, praising overall taste while sometimes noting uneven bake or sparse topping coverage. Common uses include weeknight dinners, casual gatherings, and quick reheats.
Ingredients
Gluten-free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), Tomato Basil Sauce (Water, Tomato Paste, Olive Oil, Onions, Basil, Salt, Garlic, Xanthan Gum, Spices), Daiya Mild Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Expeller Pressed Canola And/ Or Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein Isolate, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan, For Flavor), Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract), Italian Sausage- Style Crumble (Water, Pea Protein Isolate, Expeller-pressed Canola Oil, Natural Flavors, Garlic Powder, Ground Fennel Seed, Calcium Sulfate, Paprika, Potassium Bicarbonate, Black Pepper, Caramel Color, Red Chili Pepper Flakes, Yeast Extract, Salt, Onion Powder), Crimini Mushrooms, Green Bell Pepper, Red Bell Pepper, Red Onion, May Contain Naturally Occurring Sulfites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.