Is Gluten Free Thin Multigrain Cakes with Sea Salt Dairy Free?

Description
Thin, crisp cakes deliver a mild savory finish and delicate crunch, suitable for pairing with cheeses, spreads, dips or eaten plain as a quick snack. Reviewers commonly praise consistent crunch and versatility for entertaining; some note fragility, frequent breakage in shipping, and mixed opinions about flavor intensity and packaging concerns.

Description
Thin, crisp cakes deliver a mild savory finish and delicate crunch, suitable for pairing with cheeses, spreads, dips or eaten plain as a quick snack. Reviewers commonly praise consistent crunch and versatility for entertaining; some note fragility, frequent breakage in shipping, and mixed opinions about flavor intensity and packaging concerns.
Ingredients
Brown Rice, Sea Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Gluten Free Thin Multigrain Cakes with Sea Salt is available at 1 retailer
About this product
Snack · Cracker


