Is GLUTEN FREE TOMATO BASIL PASTA SAUCE, TOMATO BASIL Gluten Free?
Description
Smooth, slightly chunky sauce offers a bright, herbaceous flavor with balanced acidity and a clingy, spoonable texture. Commonly used to dress pasta, bake into casseroles, spoon over proteins, or serve as a dipping sauce. Reviewers note consistent seasoning, dependable texture, convenient jarred packaging for quick weeknight meals and families.
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Description
Smooth, slightly chunky sauce offers a bright, herbaceous flavor with balanced acidity and a clingy, spoonable texture. Commonly used to dress pasta, bake into casseroles, spoon over proteins, or serve as a dipping sauce. Reviewers note consistent seasoning, dependable texture, convenient jarred packaging for quick weeknight meals and families.
Ingredients
Tomatoes, Tomatoes, Tomato Puree, Salt), Imported Italian Tomatoes, Onions, Extra Virgin Olive Oil, Basil, Salt, White Pepper, Black Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.