Is Gluten Free White Sandwich Bread, 20 oz Gluten Free?
Description
Soft, mildly sweet flavor with a tender, fine crumb that toasts evenly and browns quickly. Slices are supple for sandwiches and paninis, often praised for fresh texture out of the bag, though some reviewers note light crumbliness and occasional fragility when layered thickly, also used for grilled cheese, French toast.
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Description
Soft, mildly sweet flavor with a tender, fine crumb that toasts evenly and browns quickly. Slices are supple for sandwiches and paninis, often praised for fresh texture out of the bag, though some reviewers note light crumbliness and occasional fragility when layered thickly, also used for grilled cheese, French toast.
Ingredients
Water, Modified Tapioca Starch Cornstarch, Potato Starch, Brown Rice Flour, Sunflower Seed Oil, Psyllium Husk, Dextrose, Cane Sugar, Yeast, Buckwheat Flour, Distilled White Vinegar, Pea Fiber, Modified Cellulose, Sea Salt, Powdered Egg Whites, Rice Bran, Cultured Cane Sugar, Cellulose Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.