Is GLUTEN FREE WHITE WIDE SLICE BREAD, WHITE Oat Free?
Description
Soft, mild-flavored white loaf with wide slices, offering fine, slightly springy crumb that toasts evenly and reheats well. Commonly used for sandwiches, toast, and French toast. Customer feedback often cites consistent slice width and gentle flavor, while some note occasional crumbliness and a tendency to dry faster than standard loaves.
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Description
Soft, mild-flavored white loaf with wide slices, offering fine, slightly springy crumb that toasts evenly and reheats well. Commonly used for sandwiches, toast, and French toast. Customer feedback often cites consistent slice width and gentle flavor, while some note occasional crumbliness and a tendency to dry faster than standard loaves.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR), SUNFLOWER OIL, DEXTROSE, CANE SUGAR, PSYLLIUM HUSK, YEAST, MODIFIED CELLULOSE, PEA FIBER, SALT, RICE BRAN, CULTURED CANE SUGAR, VINEGAR, CELLULOSE GUM.
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Save time on every shop
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Free to download • No credit card required